Menus

A LA CARTE

Example menus. 

Starters:

Soup of the Day £8.00

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £10.00

McCoy’s Seafood Pancake £12.00

Bone Marrow Boat Filled with Wild Mushrooms, Continental Black Pudding, Parsley & Sourdough £12.00

Twice Baked Cheddar Cheese Soufflé £12.00

Ham Hock, Grain Mustard & Silver Skin Terrine, White & Green Asparagus, Slow Cooked Duck Egg £13.00

Seared King Scallops, Samphire, Fish Cream & Caviar Sauce £16.50

Charcoal Grilled King Prawns, Samphire, Chilli & Garlic Butter  £17.00

Spiced Salmon, Paratha & Masala Sauce £11.95

Mains:

Charcoal Grilled Chicken Breast, Creamed Potatoes, Cider Grain Mustard Sauce, Peas & Bacon £24.00

Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £21.00

Chargrilled Whole Seabass, Salsa Verde, Garlic Roasted New Potatoes & Green Beans £28.00

Melanzane Ripiene, Cherry Tomato & Pine Nut Salad £19.95

Slow Cooked Hanger Steak (M/R), Beef Dripping Chips, Pickled Shallot & Rocket Salad, Cafe De Paris Butter £25.00

Roast Hake, Nori Leeks & Wild Garlic, Roasted Purple Potatoes & Fish Cream Sauce £29.00

Roast Lamb Rump, Lamb Shoulder Dauphinoise Potato, Mint Gel, Goats Cheese Mousse, Pearl Barley & Red Wine Sauce £26.95

Confit Duck Leg Kiev Filled with Cherry, Apple & Garlic Butter, Pomme Puree, Fine Beans & Red Wine Sauce £26.00

Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.20
8oz Fillet Steak £42.00
10oz Sirloin Steak £33.00

All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.

Prix Fixe

(Served Tuesday – Saturday 12 till 2.30)

(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £26
3 Course £32

Starters:

Soup of the Day

Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce

McCoy’s Seafood Pancake

Bone Marrow Boat Filled with Wild Mushrooms, Continental Black Pudding, Parsley & Sourdough

Mains:

Charcoal Grilled Chicken Breast, Creamed Potatoes, Cider Grain Mustard Sauce, Peas & Bacon

Melanzane Ripiene, Cherry Tomato & Pine Nut Salad

Slow Cooked Hanger Steak (M/R), Beef Dripping Chips, Pickled Shallot & Rocket Salad, Cafe De Paris Butter

Fillet of Seabass, Salsa Verde, Garlic Roast New Potatoes & Green Beans

Puddings:

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Chef’s Cheese Selection (£5 Supplement)

Sandwiches

(Served Tuesday – Saturday 12 till 4pm)

BLT – Smoked Streaky Bacon, Lettuce, Tomato, Onion Marmalade, Mayonnaise, Chips & Salad £9.50

4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50

Cave-aged Cheddar & Chutney, Chips & Salad £9.50

Atlantic Prawn Marie Rose, Shredded Iceberg, Tomato, Cucumber, Chips & Salad £9.50

Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50

Sides £4 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms

Creamed Spinach £4.50