Evening Menu


Bread & Olives £3.75
Antipasto of Italian Meats £8.50
Soup of the Day £5.65
Classic Prawn Cocktail £7.95
McCoy’s Seafood Pancake £8.50
Half a Dozen Oysters, Natural or Tempura Battered, Pickled Cucumber & Lime Wasabi £12.00
Twice Baked Spinach & Cheese Souffle £7.95
Roast King Scallops, Celeriac, Crispy Bacon & Black Pudding £9.95
Crathorne Arms Smoky: Smoked Salmon, Arbroath Smoky, Mussels, Scallops, Chive Sauce, Herb & Parmesan Crumb £7.95
Pea, Feta & Spring Onion Fritters with Chilli & Coriander Creme Fraiche £5.95


Char Grilled Grand Reserve 10oz Sirloin Steak, Tomato & Mushroom Fondue, Watercress Salad, Onion Rings & Chips or Dauphinoise Potatoes* £23.65
Roast Chicken Breast, Asparagus, Fondant Potato, Buttered Spinach, Wild Mushroom & Marsala Sauce £18.50
Grilled Whole Dover Sole, Brown Shrimp & Parsley Butter, New Potatoes & Samphire £24.95
Roast Cod, Pancetta, Diced Potato, Clams & Chive Buerre Blanc £19.50
Whole Grilled Lobster, Hand Cut Chips & Salad.  Choose from either Garlic Butter or Thermidor Sauce £Market Price
Beef Wellington, Pomme Puree, Fine Beans, Shallot & Red Wine Jus £21.00
Crathorne Arms Burger, Mustard Mayo, Red Onion, Gherkin, Beer BatteredOnion Rings, Crispy Bacon, Cheese, Chips & Salad £15.95
Wild Rabbit Wrapped in Pancetta, Rabbit leg with Nut Crust, Pomme Anna £17.95
Blue Cheese Bake, Pickled Beetroot, Hazelnut & Basil, Grapefruit & Pomegranite Salad £14.95
Spiced Paneer, Chickpea Rogan Josh, Flatbread £11.95


Little Extras £3.75

 New Potatoes, Mashed Potato, Hand Cut Chips, Beer Battered Onion Rings, House Dressed Salad, Seasonal Vegetables,

Minted Peas

Bearnaise, Au Poirve, Red Wine Jus, Garlic Butter

*There will be a £1.50 supplement for Dauphinoise Potatoes

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.