A LA CARTE

Every lunch, every evening

Starters:

Soup of The Day £6.50

Classic French Fish Soup, Rouille & Croutons £8.00

Baked Camembert To Share, Croutons & Crudités £14.00

Classic Greenland Prawn Cocktail, Marie Rose, Paprika & Langoustine Oil £9.50 

McCoy’s Seafood Pancake £10.50

Twice Baked Cheese Soufflé £9.95

Seared King Scallops, Pea & Mint Puree, Crispy Bacon & Sauce Vierge £12.50

Three Carlingford Oysters, Ponzu, Gin & Tonic, Shallot & Red Wine Vinegar £12.00

Ham Hock Terrine, Sourdough & Piccalilli £9.50

King Prawns, Clear Tom Yum Thai Broth, Pak Choi & Mushrooms, Noodle Crackers £14.50

Beef Tataki, Smoked Baba Ghanoush, Garlic Crisps, Shallots, Chilli & Soy Sauce £10.50

Slow Cooked Pork Belly, Continental Black Pudding, Seared King Scallop, Cider Vinegar Reduction, Apple Puree £14.00

Mains:

Charcoal Grilled Pasture Raised 100% Yorkshire Grass Fed Galloway Beef all Served With Aged Parmesan Chips, Greens, Onion Rings & Stuffed Mushroom

Add Sauce – Au Poivre, Garlic Butter £3.00

10oz Sirloin Steak £32.00 

6oz Fillet £36.00

16oz Chateaubriand £75.00 

 Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £19.00

Pan Roasted Chicken Breast, Slow Cooked Leg Filled With Tarragon & Pearl Barley Mousse, Carrot & Star Aniseed Puree, Pomme Anna Potato, Chicken & Red Wine Sauce £20.00

Our Own Pork & Fennel Sausages, Parmesan Mash, Spiced Roast Tender Stem Broccoli £20.00

Grilled Whole Gigha Halibut, New Potatoes, Samphire & Caper Beurre Noisette £40.00

Confit Duck Leg, Braised Red Cabbage, Dauphinoise Potato, Puy Lentil & Thyme Sauce £24.00

 Pan Fried Seabream, Bombay Potatoes, Spinach, Crispy Onions, Makhani Sauce & Mint Yoghurt £25.00

12 Hour Cooked Hanger Steak, Chimichurri, Duck Fat Potatoes, Aioli & Chives £22.00

Luxury Fish Pie, Prawns, Queenie Scallops, Lobster Bisque & Croxton Manor Cheddar £25.00

Chickpea & Harissa Cake, Spiced Tomato Sauce & Salad £18.95

Sides £4 Each

Hand Cut Chips, Minted Peas, Creamed Mash, Seasonal Vegetables, Onion Rings, Garlic Field Mushrooms

                                                                                                                                                                                                                                                                                                                                                     

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.