CrathorneHP500

Evening Menu

Served
Tuesday to Thursday  12pm – 2.30pm & 6pm-9.30pm
Friday 7.30pm – 9.30
Saturday  12pm – 2.30pm & 6pm – 9.30pm
2 Course £19.95 – 3 Course £22.95

Starters

Soup of the Day £6.50
Classic Prawn Cocktail £7.95
Pidgeon Faggots, Carrot Crisps, Prunes & Carrot Sauce £8.95
Beer Battered Cod Cheeks & Crathorne Estate Wild
Garlic Mayonnaise £7.95
Chargrilled King Prawns in Shell with Chilli & Garlic Butter £8.95
Seared Scallops, Red Peppers, Chorizo & Oregano £8.95
French Black Pudding, Celeriac, Fennel Remoulade, Pumpkin
& Sweet Spice Sauce £7.95
Smoked Mussels, Parsley & Garlic Butter £8.00
McCoy’s Seafood Pancake £8.95
Cheddar Cheddar & Spinach  Souffle £8.50

Mains

Charcoal Grilled Heritage 32 Day Aged 10 oz Sirloin Steak, Tomato & Mushroom Fondue, Water Cress Salad, Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £26.50
*£2.00 supplement
Milk Fed Veal Escalope, Brown Shrimps, Caper & Parsley
Buerre Noisette, Chips & Salad  £18.00
Beef Wellington, Horseradish Mash, Roast Carrot &
Bourgignon Garnish  £31.00
Homemade Luxury Fishcake, Samphire, Crayfish
& Shellfish Bisque  £15.95
Chargrilled Whole Sea Bass With Spicy Asian Broth, Chips & Salad £19.95
Crathorne Arms Burger, Mustard Mayonnaise, Gherkin, Red Onion, Beer Battered Onion Rings, Crispy Bacon,
Cheese, Hand Cut Chips, Salad £15.95
Pan Seared Chicken Breast, Roast Onion, Rosti Potato
& Spinach £18.50
Mediterranean Crepe, Goats Cheese & Basil Sauce £13.95

 

~ Sample Menu ~

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.