Evening Menu


Soup of the Day £5.65
Classic Prawn Cocktail £7.95
Seared Breast of Pigeon, Pearl Barley & Butternut Squash Risotto, Crispy Sage £7.95
Chargrilled King Prawns in shell with Chilli & Garlic Butter £8.00
Seared Scallops, Red Peppers, Chorizo & Oregano £8.95
French Black Pudding, Mustard Mayo, Poached Egg &
Crispy Pancetta £7.50
McCoy’s Seafood Pancake £8.50
Cheddar Cheese Souffle £7.95


Charcoal Grilled Heritage 32 Day Aged 10 oz Sirloin Steak, Tomato & Mushroom Fondue, Water Cress Salad, Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £24.95
Charcoal Grilled Blackened Poussin, Hand cut Chips & Salad £17.95
Milk Fed Veal Escalope, Brown Shrimps, Caper & Parsley
Buerre Noisette £15.95
Beef Wellington, Horseradish Mash, Greens & Red Wine Sauce  £28.50
Toulouse Sausage & Flageolot Bean Cassoulet, Pancetta & Herb Crusted Confit Duck Leg £18.95
Pan Seared Chalk Stream Trout, Poached Mussels, Parsley Root Puree, Black Garlic & Parsley Sauce £16.95
Homemade Fishcake, Spinach & Warm Tartar Sauce  £12.95
Chargrilled Whole Sea Bass With Spicy Asian Broth, Chips & Salad £17.95
Crathorne Arms Burger, Mustard Mayonnaise, Gherkin, Red Onion, Beer Battered Onion Rings, Crispy Bacon,
Cheese, Hand Cut Chips, Salad £15.95
Beef & Guiness Pie in Suet Pastry, Mushy Peas, Mashed Potato & Gravy £11.95
Hay Baked Celeriac Wellington, Spinach, Parsnip & Sauce Soubise £14.95
Mediterranean Crepe, Goats Cheese & Basil Sauce £13.95


*There will be a £1.50 supplement for Dauphinoise Potatoes

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.