VALENTINES MENU 2018

TO START

Whitby Crab Cocktail ~ Freshly picked Whitby Crab, Avocado, Crayfish, Gem Lettuce & Crispy Cumbrian Air Dried Ham.

Milanese Risotto ~ Saffron Infused Risotto with aged Parmesan Cheese, Sun Blushed Cherry Tomatoes & Fresh Basil.

Black Pudding Scotch Egg ~ French Black Pudding & Sage wrapped around a Soft Hen’s Egg, Pommery Grain Mustard Mayonnaise.

MAIN COURSE

Heritage Beef Wellington ~ Yorkshire Dales Heritage Fillet of Beef, Wild Mushroom Duxelle, Parma Ham, Crepe, Spinach, Roasted Carrot & a rich Bourgignon Sauce.

Whole Grilled Dover Sole ~ Grilled Dover Sole on the bone, Brown Shrimps & Caviar Buerre Blanc, Braised Fennel & Samphire.

Corn on the Cob ~ Charcoal Grilled Corn on the Cob, Feta, Mint, Coriander & Chilli Dressing, Pomegranate Cous Cous.

PUDDING

Trifle ~ Champagne Jelly, Pistachio Sponge, Vanilla Seed Custard.

Torte ~ Rich Chocolate & Cherry.

Cheese ~ Chef’s selection of cheese, Biscuits & Chutney.

£42 Per Person.

Our A La Carte Evening Menu will also be available.

For reservations – Call 01642 961402.