The Crathorne Arms
The Crathorne Arms is a great pub in a wonderful community spirited village, lovely people, Lord Crathorne himself couldn’t be more supportive, how lucky we are.
Latest From The Crathorne Arms
THE COLIN HOLTBAND
THE COLIN HOLTBAND WED 11 & THU 12 JUNE 2025The CRATHORNE ARMS2 EAST VILLA, CRATHORNE, YARM TS15 OBA DOORS/ BAR FROM 6PM, BAND AT 8PM Tickets £15.00 Call 01642 961402 to get your tickets or pop into the bar
Pizza In The Garden
The Crathorne Arms Back Yard Eugene has created a truly beautiful outdoor space for drinks, dining and chatting. The 'Shack Out The Back' has a wood fired pizza oven, there's a bar, a tipi and lots of tables in interesting places. Opening Times Thursday...
Shack Out The Back
Our pizza oven will be open on Thursday 9th May 2024. 6pm - 8.30pm. Thursday 6pm-8.30pm Friday 12pm - 2.30pm & 5pm - 8.30pm Saturday 12pm - 2.30pm & 5pm -...
The Crathorne Arms
Fine Food, Fine Wine & Fine People
The Crathorne Arms is a great pub in a wonderful community spirited village, lovely people, Lord Crathorne himself couldn’t be more supportive, how lucky we are.
Life has come a full circle from a town pub in Middlesbrough to the Tontine (McCoys Hotel, Restaurant and Bistro) to a village pub in Crathorne, ten minutes from Middlesbrough.
Learn More About Our Fabulous Eatery
Eugene lives above the pub, his furniture and furnishings live downstairs as they can’t and won’t fit up the stairs! So the canoe has the condiments, the bookcases our books, the huge sofa with big squashy cushions to sink into, tin lanterns reflecting patterns on the ceiling, this all makes for a homely feel and that’s what we would like to create along with good wholesome food and drink.
The log fires, the characters in the bar; our farmers, cyclists, dogs, WI ladies, Anna all help to make a warm friendly atmosphere as you walk in.
Wear what you want, dress up, dress down. There’s a separate drinking area at one end of the building and a dining area with wooden tables at the other end. We also have a small section that can be a private eating area that can seat up to 14/16 in the dining area.
In addition there is a function room that doubles up as a private special occasion room or as a Music Room, who mentioned Kirk Reunions, Yes, We do good Old Days.
The courtyard at the back is a suntrap when the suns out with tables and umbrellas for the al fresco dining.
Of course the staff, front of house and kitchen are all great, hardworking, smiley, enthusiastic young people and a joy to work with.
We thank all the very many who have already been and supported us for so many years. Here’s to many more…
Local
Fresh Local Ingredients
The Crathorne kitchen team makes all our dishes from scratch. Whether it’s 12 hour slow roasted lamb from our wood fired oven or a sophisticated consommé, Crathorne chefs take a real pride in creating their wonderful dishes using only the freshest local ingredients.
McCoy’s Seafood Pancake
It’s famous for a reason. If you haven’t tried one you need to. (McCoys Seafood Pancake)
Twice Baked Souffle
Aged Cheddar & Parmesan Sauce
King Prawns
King Prawn Saganaki, Feta Tirokroketes & Cherry Tomatoes
Feather Blade of Beef
Cooked For 12 Hours. Server with Bourguignon Garnish, Horseradish Mash, Honey Glazed Carrots & Red Wine Jus
Whole Seabass
Roasted New Potatoes, Samphire & Salsa Verde
Testimonials
Happy Customers
“Darren Swales”
“ I can honestly say this was the best meal I have ever had, it was divine, they produce Michelin star food at normal prices”
★★★★★
“Conyers Reunion”
“What an amazing event, brilliant staff, fabulous food and an extraordinary range of beer and wine. Couldn’t have been better.”
★★★★★
The Crathorne Arms Gallery
A LA CARTE
Prix Fixe
(Served Tuesday – Saturday 12 till 2.30)
(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35
Starters:
Soup of the Day
French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce
McCoy’s Seafood Pancake
Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli
Mains:
Chicken Breast, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb
Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce
8oz Flat Iron Steak, Cafe De Paris Butter, Chips & Watercress Salad
Fillet of Seabass, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream
Puddings:
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Vanilla Ice Cream, Chocolate Sauce & Honeycomb
Chef's Cheese Selection (£5 Supplement)
Example menus.
Starters:
Soup of the Day £8.00
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00
McCoy’s Seafood Pancake £13,00
Wild Mushroom Arancini, Parmesan Crisps & Basil Aioli £11.50
Twice Baked Cheddar Cheese Soufflé, Parmesan Cream £12.20
French Black Pudding, Red Chicory Jam, Poached Pear, Smoked Cauliflower & Hazelnut Puree £13.00
Slow Cooked Korean Pulled Beef Bao Bun, Chilli, Spring Onion, Wasabi Mayonnaise & Crispy Leeks £14.00
Charcoal Grilled King Prawns, Wakame Seaweed, Chilli & Garlic Butter £17.00
Classic Fish Soup, Saffron Aioli, Gruyere Cheese & Crouton £13.00
Mains:
Chicken Breast & Mushroom Duxelle Ballantine, Confit Garlic & Herb Duchess Potatoes, Roast Jerusalem Artichokes, Wild Mushrooms, Crispy Shallot, Paprika, Pinenut & Pistachio Crumb £25.00
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00
Chargrilled Lamb Chops, Braised Mapyle Syrup & Lavander Chicory, Potato Gratin, Thyme Roasted Fennel, Salsa Verde, Pea Puree & Red Wine Jus £30.00
Arroz Negro, Squid, Octopus & Aioli £28.00
Miso Duck Breast, Buckwheat Duck Leg BonBon, Roasted Courgette, Caramelised Thyme Shallot & Raisin Puree £28.00
Butter Poached Cod, Braised White Cabbage & Bacon, Celeriac & Apple Puree, Pickled Apple, Crayfish, Seaweed & Caviar Fish Cream £29.00
Vegetarian Wellington, Butternut Squash Mousse, Chestnut Bolognaise, Tender Stem Broccoli, Braised Red Cabbage & Blue Cheese Sauce £23.00
Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.50
8oz Fillet Steak £42.00
10oz Sirloin Steak £34.00
All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.
Sandwiches
(Served Tuesday - Saturday 12 till 4pm)
4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £12.50
Chicken & Bacon Club on Sourdough, Herb & Garlic Mayonnaise, Chips & Salad £12.50
Smoked Salmon & Atlantic Prawn Marie Rose, Shredded Iceberg & Soup of The Day £13.00
Honey Roast Gammon, Grain Mustard Mayonnaise & Soup of The Day £13.00
Double Cheese & Spring Onion Toastie & Soup of The Day £13.00
Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £9.50
Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms
Creamed Spinach £4.50 Truffle Parmesan Chips £6.50
The Crathorne Arms
The Crathorne Arms, Crathorne, North Yorkshire, TS15 0BA
Just off the A19, near the Yarm turn-off, south of Middlesbrough
Email Us
info@thecrathornearms.co.uk
Hours
Monday: Closed
Tuesday: 12pm - 11pm
Wednesday: 12pm - 11pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 6pm