Teesside restaurant week 2019 Duck Liver Parfait, Remoulade & Pickles, Toasted Brioche Butternut Squash, Sage & Blue Cheese Risotto, Popped Pumpkin Seeds Hot Smoked Salmon Rillettes, Wheaten Bread, Labneh ———— Slow Cooked Feather Blade of Beef, Horseradish Mashed Potato, Roasted…