New Years Eve

Snacks Cheeseburger Doughnut & Burger Sauce Smoked Salmon on Toast, Remolade & Caviar Goats Cheese & Beetroot Salad Quail & Black Pudding Scotch Egg Followed By Seared Hand Dived Scallop, Leek Fondue, Celeriac Cream Sauce & Caviar Followed By Fillet…

Teeside Restaurant Week

Teesside restaurant week 2019 Duck Liver Parfait, Remoulade & Pickles, Toasted Brioche Butternut Squash, Sage & Blue Cheese Risotto, Popped Pumpkin Seeds Hot Smoked Salmon Rillettes, Wheaten Bread, Labneh ———— Slow Cooked Feather Blade of Beef, Horseradish Mashed Potato, Roasted…