Join Us At Christmas
Log fires, fabulous food, delicious wines and great service from people who love what they do, all adds up to great festive experience for you and your guests. Early booking really is a good idea. Call us on 01642 961402
Christmas Prix Fixe
2 Courses £25.00
3 Courses £30.00
Starters
Roast Celeriac Soup, Haricot Beans, Middle Eastern Spices, Seaweed & Coriander Crème Fraiche
Pork, Pistachio & Black Pudding Terrine, Cumberland Jelly, Toast
McCoy’s Seafood Pancake
Wood Roast Beetroot Tartar, Gentlemen’s Relish & Sourdough
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Mains
Slow Cooked Chicken Breast, Our Own Christmas Garnish
Grilled Cod, Creamed Potatoes, Samphire & Smoked Cods Roe
Pave of Venison, Honey Glazed Beetroot, Roast Chicory & Chocolate Balsamic
Butternut Squash Chargrilled Over Ash Wood, Sage, Chestnuts, Wild Mushrooms & Hambleton Dairy Cream Sauce
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Puddings
Christmas Pudding Cracker, Brandy Sauce
Vanilla Ice Cream, Honeycomb & Chocolate Sauce
Sticky Toffee Pudding, Vanilla Ice Cream
Chefs Cheese Selection (£5 Supplement)
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A La Carte menu
Starters
Roast Celeriac Soup, Haricot Beans, Middle Eastern Spices, Seaweed & Coriander Crème Fraiche £6.50
Classic Greenland Prawn Cocktail, Marie Rose, Paprika, Langoustine Oil, Caviar & Blinis £10.50
McCoy’s Seafood Pancake £9.95
Twice Baked Aged Cheddar Soufflé £9.95
Pork, Pistachio & Black Pudding Terrine, Cumberland Jelly, Toast £8.50
Chilli, Garlic & Coriander Chargrilled King Prawns £12.95
Wood Roast Beetroot Tartar, Gentlemen’s Relish & Sourdough £8.00
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Mains
Charcole Grilled Pasture Raised 100% Yorkshire Grass Fed Galloway Beef all Served With Aged Parmesan Chips, Fine Beans, Onion Rings & Watercress
Add Sauce – Classic Bernaise, Au Poivre, Garlic Butter £3.00
8oz Fillet Steak £38.00
10oz Sirloin Steak £28.00
Slow Cooked Chicken Breast, Our Own Christmas Garnish £19.00
Chargrilled Whole Fish, Green Sauce & Saffron Potatoes *Market Price
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £19.00
Grilled Cod, Creamed Potatoes, Samphire & Cods Roe Sauce £25.00
Confit Butternut Squash Chargrilled Over Ash Wood, Sage From Eugene & Barbara’s Garden, Chestnuts, Wild Mushrooms In A Hambleton Dairy Cream Sauce £19.00
Featherblade of Beef, Tarragon Dumplings & Braised Red Cabbage £22.00
Pave of Venison, Honey Glazed Beetroot, Venison & Potato Pasty, Roast Chicory, Chocolate Balsamic £25.00
Opening Schedule for Christmas will stay the same however we will be Close Christmas Day & Boxing Day.
For reservations – Call 01642 961402