Christmas 2018

Available from 1st December

This will be the full evening menu

Starters

 Soup Of The Day (v) £6.50

 McCoys Seafood Pancake £9.00

Classic Prawn Cocktail £8.25

 Confit Chicken & Wild Mushroom Terrine, Winter Fruit Chutney £7.50

Pear & Pecorino Risotto, Deep Fried Sage & Leeks £8.00

French Black Pudding, Calvados Apple Puree, Celeriac & Grain Mustard Remoulade, Chestnuts £9.50

Carpaccio of Yorkshire Dales Beef Fillet, Endive Salad, Horseradish Mascarpone £9.50

Roast Smoked Salmon Rillettes, Caper Popcorn, Crème Fraiche £7.95

Roast Squash, Sage, Pumpkin Seeds & Tunworth Cheese (v) £7.50

Mains

Charcoal Grilled Heritage 10oz Sirloin Steak, Beer Cooked Onions, Cherry Tomatoes, Hand Cut Chips & Onion Rings £26.50

Charcoal Grilled 8oz Fillet Steak Beer Cooked Onions, Cherry Tomatoes, Hand Cut Chips & Onion Rings £32.50

 Slow Cooked Chicken Breast, Christmas Garnish £17.50

Fish of The Day £**

Crathorne Arms Steak Burger, Mustard Mayonnaise, Gherkin, Red Onion, Crispy Bacon, Onion Rings, Hand Cut Chips & House Salad £15.95

Slow Cooked Shoulder of Lamb, Braised Red Cabbage, Clap Shot Mash & Greens, Rosemary Sauce £19.95

Whole Charcoal Grilled Seabass, Green Sauce, Chips & Salad £22.00

Pave of Wild Venison, Blackberry Compote, Beer Vinegar Gel & Charred Broccoli £21.95

Pork Fillet in Pancetta, Apple Puree, Spinach, Fondant Potato, Cider Sauce £18.50

Button Mushroom, Braised Leeks & Tarragon Pie, Mash and Wilted Greens (v) £15.50

 A non refundable deposit of £10 per guest is required for parties of 10 or more & a full pre-order.

For all dietary & allergy requirements please speak to our restaurant team.