Menus
We look forward to exciting your taste buds. Our menus change with the seasons and we always make the most of freshly available local produce.
A LA CARTE
Prix Fixe
Lunch Menu
Christmas Menu
Sunday Lunch
A LA CARTE
Example menus.
Starters:
Soup of the Day £8.00
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Marie Rose Sauce £11.00
Eugene McCoy’s Original Seafood Pancake £13.00
Twice Baked Cave Aged Cheddar Cheese Souffle, Parmesan Cream £12.20
French Black Pudding, Compressed Apple, Comte Cheese, Sage & Endive Salad, Pickled Mustard Seeds, Italian Fennel Sausage & Pear Puree £13.00
Courgette, Mint & Feta Fritters, Middle Eastern Spiced Red Pepper Yoghurt, Pumpkin Seeds & Mustard Cress £12.00
Baked King Prawns & Scallops, Samphire, Chilli & Garlic Butter, Parmesan & Herb Crust £16.00
Pulled Duck, Hoisin & Honey Bao Bun, Siracha Mayonnaise, Asian Slaw £12.50
Mains:
Charcoal Grilled Chicken Breast, Fondant Potato, King Oyster Mushroom, Hazelnut & Sage Crumb, Chicken Mushroom Sauce £26.00
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00
Lamb Rump, Dauphinoise Potatoes, Swede Puree, Tender Stem Broccoli & Red Wine Jus £28.00
Miso Glazed Cod, Wakame Seaweed, Pickled Radish, Prawn Toast & Black Bean Sauce £29.00
Hake Kyiv, Smoothed Mash Potato, Samphire, Brown Shrimps & Garlic Butter £28.00
12 Hour Featherblade of Beef, Roscoff Onion. Honey Glazed Chantenay Carrots, Roasted Parsnips, Tender Stem Broccoli, Rosemary Mashed Potato, Jerusalem Artichoke Puree & Red Wine Jus £28.00
Chargrilled Seabass Fillets, Smoked Haddock Pomme Dauphine, Wilted Spinach, Compressed Cucumber, Scallop & Caviar Fish Cream Sauce £29.00
Roasted Butternut Squash With Lentil, Quinoa, Cranberry, Chestnut & Spinach Filling, Oat Polenta & Vegan Red Wine Jus £23.00
Charcoal Grilled, Pasture Raised, 100% Yorkshire Grass Fed Galloway Beef all Served With Hand Cut Chips, Creamed Spinach, Grilled Tomato, Stuffed Field Mushroom & Onion Rings
Add Sauce – Au Poivre, Garlic Butter, Classic Béarnaise, Red Wine Jus £3.75
8oz Fillet Steak £46.00
10oz Sirloin Steak £37.00
All of our dishes are freshly prepared. Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.
Prix Fixe
(Served Tuesday – Saturday 12 till 2.30)
(Tuesday – Thursday 6 till 9pm and Friday 5 till 6.30pm, Saturday 5 till 6pm)
2 Course £29
3 Course £35
Starters:
Soup of the Day
French Black Pudding, Compressed Apple, Comte Cheese, Sage & Endive Salad, Pickled Mustard Seeds, Italian Fennel Sausage & Pear Puree
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce
Eugene McCoys Original Seafood Pancake
Courgette, Mint & Feta Fritters, Middle Eastern Spiced Red Pepper Yoghurt, Pumpkin Seeds & Mustard Cress
Mains:
Charcoal Grilled Chicken Breast, Fondant Potato, King Oyster Mushroom, Hazelnut & Sage Crumb, Chicken Mushroom Sauce
12 Hour Featherblade of Beef, Roscoff Onion, Honey Glazed Chantenay Carrots, Roasted Parsnips, Tender Stem Broccoli, Rosemary Mashed Potato, Jerusalem Artichoke Puree & Red Wine Jus
Chargrilled Seabass Fillet, Smoked Haddock Pomme Dauphin, Wilted Spinach, Compressed Cucumber, Scallop & Caviar Fish Cream Sauce
Roasted Butternut Squash With Lentil, Quinoa, Cranberry, Chestnut & Spinach Filling, Oat Polenta & Vegan red Wine Jus
Puddings:
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Vanilla Ice Cream, Rum Compressed Raisins, Amaretti Biscuit, Orange Blossom Honey & Orange Segments
Chef’s Cheese Selection (£5 Supplement)
Lunch Menu
(Served Tuesday – Saturday 12 till 4pm)
Panuozzo, Parma Ham, Mozzarella, Rocket, Sliced Beef Tomato, Parmesan Shavings & Chips £13.50
4oz Rump Steak, Mustard Mayonnaise, Chips & Salad Served on Ciabatta (Available until 2.30pm) £14.50
Atlantic Prawn Marie Rose On Wholemeal, Chips & Salad £13.50
Cheddar Cheese, Spring Onion & Chutney Bun, Chips & Salad £10.50
Fish Finger Sandwich on Ciabatta, Tartar Sauce, Chips & Salad £13.50
Roast Bun, Grain Mustard, Onion Gravy, Chips & Salad £10.50
Eugene McCoys Original Seafood Pancake, Chips & Salad (Available until 2.30pm) £16.50
Eugene McCoys Original Seafood Pancake ( Large), Chips & Salad (Available until 2.30pm) £24.50
Sides £4.50 Each
Hand Cut Chips||Minted Peas||Creamed Mash||
Seasonal Vegetables||Onion Rings||Garlic Mushrooms|| New Potatoes
Truffle Parmesan Chips £6.50
Christmas Menu
Starters:
Roast Squash, Toasted Pumpkin Seeds & Maple Syrup Soup £9.00
Greenland Prawns, Spiced Tomato Jelly, Lettuce, Tomato Basil & Rosemary Sauce £11.00
Eugene McCoy’s Original Seafood Pancake £13.00
Chicken Liver & Venison Terrine, Celeriac Remoulade, Toasted Sourdough £12.00
French Black Pudding, Celeriac & Apple Rosti, Red Wine & Red Currant Reduction £13.00
Twice Baked, Cave Aged Cheddar Cheese & Spinach Souffle, Parmesan Cream £12.50
Roast King Prawn & Queen Scallops, Nduja Butter, Samphire, Crispy Onions, Puff Pig Skin £17.50
Tamarind Glazed Beetroot, Lebneh, Salted Pistachios & Baby Spinach £12.00
Pan Fried Lamb Sweetbreads, Pickled Shallots, Onion Puree & Criolla Sauce £14.00
Mains:
Christmas Chicken, Roast Root Vegetables, Roast Potatoes, Mashed Potato, Creamed Shredded Sprouts, Bacon & Chestnuts, Pigs In Blankets, Pork & Cranberry Stuffing & Rich Chicken Gravy £27.00
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £23.00
Charcoal Grilled Seabass, Mojo Verde, Saffron Potatoes, Charred Leeks, Samphire & Romesco Sauce £29.50
Pave Of Wild Venison, Savoy Wrapped Venison & Pork Faggot, Celeriac Puree, Spiced Pumpkin & Sauternes Sauce £29.50
Monkfish, Prawns, Queenside Scallops & Mussel Fish Stew, New Potatoes, Garlic Aioli & Toasted Sourdough £29.50
Miso Glazed Cauliflower Steak, Black Bean & Tahini Puree, Pomegranate, Chimichurri £23.00
12 Hour Feather Blade Of Beef, Wild Mushrooms, Isle Of Mull & Smoked Butter Mashed Potato, Seasonal Greens & Red Wine Jus £29.00
Roast Gresingham Duck Breast, Confit Duck, Garlic & Thyme Croquet, Caramelised Cauliflower, Chestnut Miso Puree, Pickled Celeriac, Chestnuts & Red Wine Jus £29.50
Charcoal Grilled Pasture Raised 100% Yorkshire Grass Fed Galloway Beef all Served With A Garnish Of Ratatouille, Hand Cut Chips & Onion Rings Add Sauce- Au Poivre, Garlic Butter, Classic Bearnaise, Red Wine Jus £3.75
8oz Fillet £46.00 10oz Sirloin £38.00
Sunday Lunch
2 Courses-£32.00
3 Courses-£40.00
Sample Menu
Starters:
Greenland Prawn’s, Spiced Tomato Jelly, Lettuce, Tomato, Basil & Marie Rose Sauce
Eugene McCoy’s Original Seafood Pancake
French Black Pudding & Smoked Duck Breast Endive Salad, Diced Apple, Comte Cheese & Pear Puree
Soup of The Day
Hot Charred Cherry Tomatoes, Lebneh, Dukkah, Courgette Baga Ganoush & Curry Leaf Lavosh
Mains:
Grand Reserve Roast Sirloin of Beef*
Slow Cooked Lamb Shoulder*
Chicken Breast Served With Homemade Sage & Onion Stuffing*
Bone & Rolled Pork Belly, Crackling *
*Accompanied By A Yorkshire Pudding, Duck Fat Roast Potatoes, Mash Potato, Broccoli, Carrot & Swede Mash, Braised Red Cabbage & Cauliflower Cheese
Roasted Pepper, Goats Cheese & Tomato Strudel, Red Pepper & Tomato Sauce
Fish of The Day
Desserts:
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Vanilla Ice Cream, Chocolate Sauce & Honeycomb
Chefs Cheese Selection ( £5 Supplement)
The Crathorne Arms
The Crathorne Arms, Crathorne, North Yorkshire, TS15 0BA
Just off the A19, near the Yarm turn-off, south of Middlesbrough
Email Us
info@thecrathornearms.co.uk
Hours
Monday: Closed
Tuesday: 12pm - 11pm
Wednesday: 12pm - 11pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 6pm