9th – 12th November 2021

3 Courses £15

Service Times

Wednesday – Friday 12pm – 2.30pm Lunch

Tuesday – Thursday 6pm – 9pm Dinner

Friday – 5pm – 6.30pm Dinner

Smoked Cods Roe Taramasalata & Caviar Blinis

Cream of Chestnut Mushroom Soup, Duxelle, Truffle Cream & Chive Scone

Ham Hock, Pheasant & Confit Duck Rillettes, Onion Chutney, Sourdough Toast

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Pork Saltimboca, Creamed Celeriac, Greens & Masala Sauce

Salmon & Smoked Pimento Kebab, Chorizo & Chickpea Casserole, Pesto

Spiced Falafel, Mint Yoghurt, Jumbo Cous Cous, Carrot & Cucumber Salad

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Burnt Basque Cheesecake, Bramble Jam

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Barron Bigod, Truffle Honey & Crackers