8th – 11th Febuary 2022

3 Courses £20

Service Times

Tuesday – Thursday

12pm – 2.30pm

6pm-9pm

Friday

12pm-2.30pm

McCoy’s Seafood Pancake

Guinness Rarebit on Sourdough Toast, Pickled Cucumber

Confit Chicken Leek & Green Peppercorn Terrine, Piccalilli 

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 Smoked Cod Fishcake, Chip Shop Curry Sauce, Minted Mushy Peas, Scraps

Cider Braised Pigs Cheeks, Parsnip Puree, Greens & Grain Mustard Sauce

Spiced Vegetable & Lentil Burger, Tomato Fondue, Crisp Salad

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Rich Chocolate Tart, Mixed Berry Compote, Crème Anglaise

Vanilla Ice Cream, Chocolate Sauce & Honeycomb

Yorkshire Blue Cheese, Chutney & Crackers