CrathorneHP500

A LA CARTE

Every lunch, every evening

Starters

Soup of the Day £6.50

Classic Prawn Cocktail £7.95

Mackerel Escabeche  £6.95

Chargrilled King Prawns in Shell, Piri Piri Sauce & Feta Cheese £9.50

Pan Seared Chicken Livers on Toast, Maderia & Port Cream Sauce £6.95

Grilled French Black Pudding, Spiced Beetroot Puree, Golden Beetroot Remoulade £7.95

McCoy’s Seafood Pancake £8.95

Chef’s Special Risotto £7.95

Baked Egg, Sun Blushed Tomato Pesto, Cheery Tomato & Basil £7.95

Houmous, Toasted Sourdough, Olive Oil, Smoked Paprika & Chicory £6.95

Mains

Charcoal Grilled Heritage 32 Day Aged 10 oz Sirloin Steak, Beer Cooked Onions with Cherry Red Vine Tomatoes, Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £26.50
*£2.00 supplement

Charcoal Grilled Fillet Steak, Beer Cooked Onions with Cherry Red Vine Tomatoes, Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £32.00
*£2.00 supplement

Poached Chicken, Mushroom Duxelle, Roast Onion Puree, Chestnut Mushroom  £19.50

12 Hour Cooked Feather Blade of Beef, Celeriac Mash, Root Vegetables & Red Wine Sauce £19.95

Fish of the Day  – *Changes daily, market price

Soy Marinated Duck Breast, Pak Choi, Sesame Seeds, Sweet Potato Mash & Lotus Root Crisp £21.95

Charcoal Grilled Whole Seabass, Green Sauce, Chips & Salad £22.00

Crathorne Arms Burger, Mustard Mayonnaise, Gherkin, Red Onion, Beer Battered Onion Rings, Crispy Bacon,
Cheese, Hand Cut Chips, Salad £15.95

Rump of Lamb, Slow Cooked Lamb Shoulder & Black Pudding Hot Pot, French Peas £21.00

Gnocchi, Butternut Squash, Fried Duck Egg & Crispy Sage £17.95

Luxury Fish Pie, Cheddar Mash & Buttered Pease £19.95

Little Extras £4.00
Buttered new potatoes || Mashed Potato || Hand Cut Chips || Beer battered onion rings || House Dressed Salad || Minted Peas || Mixed Seasonal Vegetables || Dauphinoise potatoes £4.50 || Creamed Garlic & Parsley Mushrooms || Extra portion of bread – Small £1.50 – large £3.00

Sauces £2.75
Classic Bearnaise, Au Poivre, Red Wine Jus, Diane Sauce,
Garlic Butter

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.