A LA CARTE
Every lunch, every evening
Starters:
Soup of The Day £6.50
Classic Greenland Prawn Cocktail, Marie Rose, Paprika & Langoustine Oil £8.50
McCoy’s Seafood Pancake £9.95
Cave Aged Cheddar Cheese Soufflé £9.95
Goats Cheese, Celeriac & New Season Potato Terrine, Candied Walnuts & Pickled Beetroot £8.95
King Prawns & Monkfish Cheek Pil Pil, Samphire £12.95
Grilled Continental Black Pudding, Puy Lentils, Butternut Squash, Pickled Fennel, Game Crisps & Airam Espelt Vanilla Sauce £9.95
Crathorne Arms Home Smoked Organic Salmon, Horseradish Mascarpone, Caper Berries & Toasted Pumpernickel £10.95
Mains:
Charcoal Grilled Pasture Raised 100% Yorkshire Grass Fed Galloway Beef all Served With Aged Parmesan Chips, Greens, Onion Rings & Provencal Tomato
Add Sauce – Classic Bearnaise, Au Poivre, Garlic Butter £3.00
8oz Fillet Steak £38.00
10oz Sirloin Steak £28.00
Crathorne Arms Cheese & Bacon Burger, Burger Sauce, Gherkin, Red Onion, Beer Battered Onion Rings, Chips & House Dressed Salad £19.00
Hake Kyiv, Creamed Potato & Samphire £22.00
Roast Cod, Seared Scallop, New Potatoes, Samphire & Caper Brown Butter Sauce £26.00
Chargrilled Harissa Marinated Chicken Breast, Pepperoni, Roast Mediterranean Vegetables, Wild Garlic Pesto & Chips £22.00
Whole Chargrilled Seabass, New Season Jersey Royals, Samphire & Romesco Sauce £23.00
Pork Belly, Grain Mustard, Smoked Mash Potato, Greens & Cider Sauce £20.00
Slow Cooked Lamb Shoulder, Champ, Carrot Puree & Wild Garlic Pesto £24.00
Halloumi & Courgette Fritters, Ruby Jewelled Tabbouleh, Tahini & Honey Dressing £16.00
Spiced Vegetable & Lentil Burger, Tomato Fondue & Crisp Salad £16.00
All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.