A LA CARTE

Every lunch, every evening

Starters

Soup of the Day £6.50

Classic Prawn Cocktail £7.95

Mushroom Souffle, Parmesan cream & Shimejis £8.50

Potted Smoked Duck, Fig & Quince Puree £8.95

Chargrilled King Prawns in Shell with Chilli & Garlic Butter £8.95

Seared Scallops, Braised Leeks, Champagne & Caviar Sauce £8.95

Pork Belly, Black Pudding Puree, Cider Apples & Fennel Tops £7.95

McCoy’s Seafood Pancake £8.95

Chef’s Special Risotto £7.95

Chef’s Vegetarian Special £8.75

Mains

Charcoal Grilled Heritage 32 Day Aged 10 oz Sirloin Steak, Beer Cooked Onions with Cherry Red Vine Tomatoes, Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £26.50
*£2.00 supplement

Charcoal Grilled Fillet Steak, Beer Cooked Onions with Cherry Red Vine Tomatoes, Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £31.00
*£2.00 supplement

Chicken Wellington, Salsify, Curly Kale, Wild Mushrooms, Mash & Red Wine Jus  £18.95

Confit Slow Cooked Shoulder of Veal, creamed Spinach, Black Pudding Croquet & Fine Beans with Marsala Sauce   £23.95

Pork Ribeye, Creamy Spiced Cabbage, Sweet Potato,
Chimichurri Sauce £19.50

Fish of the Day  – *Changes daily, market price

Indian Spiced Whole Sea Bass wrapped in Banana Leaf, Masala Sauce, Coconut Rice & Carrot Salad
£22.00

Crathorne Arms Burger, Mustard Mayonnaise, Gherkin, Red Onion, Beer Battered Onion Rings, Crispy Bacon,
Cheese, Hand Cut Chips, Salad £15.95

Roast Rump of Lamb, Pressed Lamb Belly, Pea & Mint Potato Cake with Feta Cheese, Briased Chicory & Rosemary Jus  £20.00

Spiced Lentil Dahl, Falafel with Carrot, Potato & Celariac Terrine, Baby Carrots & Roast Yeast £13.95

Chickpea, Quinoa Burger, Houmus, Pomegranate Relish, Harissa Mayonnaise, Chips & House Dressed Salad
£15.95

Little Extras £4.00
Buttered new potatoes || Mashed Potato || Hand Cut Chips || Beer battered onion rings || House Dressed Salad || Minted Peas || Mixed Seasonal Vegetables || Dauphinoise potatoes £4.50 || Creamed Garlic & Parsley Mushrooms || Extra portion of bread – Small £1.50 – large £3.00

Sauces £2.75
Classic Bearnaise, Au Poivre, Red Wine Jus, Diane Sauce,
Garlic Butter

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.