A LA CARTE

Every lunch, every evening

While You Wait
Oysters x 6 – £12.00, x 12 £24.00
Tabasco & Lemon
Red Wine & Shallot Vinegar

Salt Baked New Potatoes  – £4.00
Creme Fraiche, Caviar/ Carrot Caviar

 

Starters

Soup of The Day £6.50

Classic Prawn Cocktail £7.95

Pork & Herb Terrine, Pear & Vanilla Chutney, Toasted Brioche £6.95

Cod Cheek Scampi, Piri Piri or Aioli Herb Breadcrumb £7.50

McCoy’s Seafood Pancake £8.95

King Prawns, In Shell, Chilli & Garlic Butter £9.75

Coquille St Jacques, Queenie Scallop, Mushroom Duxelle & Herb Breadcrumb £9.25

French Black Pudding, Spiced Beetroot Puree & Golden Beetroot Remoulade £7.95

Twice Baked Cheddar & Spinach Souffle  £9.95

Mains

Charcoal Grilled Heritage 21 Day Aged 10 oz Sirloin Steak, Beer Cooked Onions, Half Grilled Tomato Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £26.50
*£2.00 supplement

Charcoal Grilled 21 day aged Fillet Steak, Beer Cooked Onions with Half Grilled Tomato, Water Cress , Onion Rings, Served with Hand Cut Chips or Dauphinoise Potatoes* £32.00
*£2.00 supplement

Crathorne Arms Steak Burger, Seasoned  Steak, Cheese, Bacon, Mustard Mayonnaise, Gherkin, Red Onion, Onion Rings, Chips & Salad £15.95

Lamb Shoulder, 16 Hour Slow Cooked Shoulder of Lamb, Champ, Roast Carrot, Herb Crumb & Red Wine Jus £19.95

Roast Chicken Breast, Chicken Breast, Leek Risotto & Wild Mushroom Diane Sauce £18.95

Monkfish & King Prawn, Harissa Spiced Skewered Fish, Charred Mediterranean Vegetables, Saffron Potatoes & Harissa Creme Fraiche £19.95

Lemon Sole, Bread Crumbed Lemon Sole, Crushed Peas & Warm Tartare Sauce £22.00

Luxury Fish Pie, Salmon, Cod, Prawns, Topped with Cheddar Mash & Buttered Peas £19.95

Cauliflower, Chickpea & Olive Tagine, Garlic Roti £16.95

Little Extras £4.00
Buttered new potatoes || Mashed Potato || Hand Cut Chips || Beer battered onion rings || House Dressed Salad || Minted Peas || Mixed Seasonal Vegetables || Dauphinoise potatoes £4.50 || Creamed Garlic & Parsley Mushrooms || Extra portion of bread – Small £1.50 – large £3.00

Sauces £2.75
Classic Bearnaise, Au Poivre, Red Wine Jus, Diane Sauce,
Garlic Butter

All of our dishes are freshly prepared, Should you have allergies or intolerance’s please speak to a member of our restaurant team. Please be advised our kitchen does use nuts. There may be traces.