Sunday Lunch Menu

(Please be aware our Sunday Menu changes on a weekly basis but the format of the menu will stay same)

 Served 12 noon – 3:30pm

2 Course £22.95 – 3 Course £26.95



 McCoy’s Seafood Pancake

 Beetroot & Goats Curd Salad, Pickled Walnuts

 Prawn Cocktail


 Grand Reserve Roast Sirloin of Beef

 Belly Pork

 Chicken Breast

 Roast Cod, Tenderstem Broccoli, New Potatoes, Caviar Lobster Cream Sauce

All Roasts Are Accompanied With Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables


Sticky Toffee Pudding

 Vanilla Ice Cream

Cheese Board


All Meals Will Be Served With a Cooking Sheet To Show a Step By Step Guide on How To Re Heat.

To Order Please Call Before 3pm On a Saturday. Orders To Be Picked Up At An Agreed Time Between 12pm – 3pm on Sundays So Social Distancing Can Be Maintained. Card Payment To Be Taken Over The Phone When Placing Orders.

2 Courses £17

3 Courses £20


Prawn CocktailMcCoy’s Seafood Pancake (Follow Cooking Guidelines)

Goats Cheese & Heritage Tomato Salad, Garden Oregano


Sirloin of Beef*

Chicken Breast*

Stuffed Field Mushroom, Yorkshire Blue & Herb Crust*

*All of The Above Are Served With Mash, Roast Potato, Carrot and Swede Mash, Greens, Yorkshire Pudding & Gravy or Veggie Gravy.

(Please Follow the Cooking Guidelines For All of The Above Main Courses.)


Sticky Toffee Pudding, Butterscotch Sauce (Follow Cooking Guidelines)

Poached Peaches, Greek Yogurt & Candied Pistachios

Chefs Cheese Selection

Add a Bottle of Our Exclusive House wine For £18
Sauvignon Blanc 2019,
Maison Les Prunelles
Pays d’Oc, France
Cabernet Sauvignon 2017,
Domaine Bruno Andreu
Languedoc, France

Please Make Us Aware of Any Allergy’s or Dietary Requirements on Ordering.

Allergen Sheets Available on Request.

House Wine Is Only Reduced To This Price When Dining From Our Crathorne Arms At Home Menu.

Lunch menu | Evening menu