Sunday Lunch Menu

(Please be aware our Sunday Menu changes on a weekly basis but the format of the menu will stay same)

 Served 12 noon – 3:30pm

2 Course £22.95 – 3 Course £26.95



 McCoy’s Seafood Pancake

 Beetroot & Goats Curd Salad, Pickled Walnuts

 Chicken & Black Pudding Terrine, Piccalilli, Toasted Hazelnut

 Prawn Cocktail


 Grand Reserve Roast Sirloin of Beef

 Slow Cooked Lamb Shoulder

 Chicken Breast

 Seabass Fillets, Salsa Verde, New Potatoes, Spinach

 Melenzane Ripeiene, Dressed Salad

All Roasts Are Accompanied With Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables


Eton Mess

 Lemon & Rasberry Posset

Sticky Toffee Pudding


Cheese Board

Lunch menu | Evening menu