2 Course £15 – 3 Course £19
Served Wednesday – Thursday 12-2.15pm, Friday-Saturday 12-4pm
Tuesday – Thursday 6-8pm, Friday 5-8pm
Soup of the Day
Continental Black Pudding, Red Cabbage & Pickled Celeriac
Chicken Souvlaki, Baked New Potatoes, Heritage Carrots & Yorkshire Fettle, Harissa Yoghurt & Cherry Tomatoes
Grilled Haddock, Sweetcorn & Potato Chowder, Gremolata Dressing
Crathorne Arms Steak Burger, Monterey Jack, Burger sauce, Red Onion, Tomato, Iceberg Lettuce, Chips & Salad in a brioche bun
Jerusalem Artichoke, Pine Nut & Barron Bigod Cheese Risotto
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Ice Cream, Honeycomb & Chocolate Sauce
All of our dishes are prepared fresh, should you have allergies & intolerances please speak to our restaurant team.
Please be advised our kitchen does use nuts, food may contain traces.