(Wednesday – Saturday 12-2.30pm)

(Tuesday – Thursday 6-9pm, Friday 5-6.30pm, Saturday 5-6pm)

2 Course £22

3 Course £26

Roast Jerusalem Artichoke Soup, Truffle Honey & Crisps

McCoys Seafood Pancake

Continental Black Pudding, Warm Pease Pudding, Pickled Red Cabbage

Baked Atlantic Prawns, Feta, Chilli, Heritage Tomatoes & Soft Herbs


Braised Beef Featherblade, Creamed Potatoes, Sprouting Broccoli, Fine Beans, Red Wine Sauce & Horseradish Tarragon Cream

Fish Of The Day, Potato & Seaweed Colcannon, Warm Tartare Sauce

Aubergine, Chickpea & Potato Madras, Black Pepper Poppadoms


Sticky Toffee Pudding, Butterscotch  Sauce, Vanilla Ice Cream

Vanilla Ice Cream & Chocolate Sauce

Chefs Cheese Selection