2 Course £20 – 3 Course £25

Served Tuesday – Saturday 12 til 2.30
Tuesday – Thursday 6 till 9.30 & Friday till 7.15

Soup of the Day – always homemade

McCoy’s Seafood Pancake

Classic Prawn Cocktail

French Black Pudding, Spiced Beetroot Puree, Golden Beetroot Remoulade

Spiced Chickpea Puree, Flatbread & Corinader


12 hour cooked Feather Blade of Beef, Celeriac Mash, Root Vegetables, Red Wine Sauce

Chargrilled Chicken Breast, Bernaise Sauce, Chips & Salad

Luxury Fish Pie with Cheddar Mash & Buttered Peas

Crathorne Arms Steak Burger with Mustard Mayonnaise, Red Onion, hand cut Chips & salad, in a Brioche Bun

Wild Mushroom Omelette, Chips & Bearnaise Sauce


Pineapple Pannacotta, Mango Sorbet

Banana Brulee, Peanut Brittle, Chocolate Ice Cream

Sticky Toffee Pudding, Vanilla Ice Cream

Ice Cream Selection

All of our dishes are prepared fresh, should you have allergies & intolerances please speak to our restaurant team.
Please be advised our kitchen does use nuts, food may contain traces.