Menu Available from Tuesday 18th May 2021 Indoor only.

 (Tuesday – Thursday 12-2.15pm, Friday & Saturday 12-3pm)

(Tuesday – Thursday 6-8pm, Friday 5-7.15pm)

2 Course £20

3 Course £25

Chargrilled Asparagus, Rose Harissa & Scrambled Tofu on Sourdough (VE)

Seafood Pancake

Chicken Liver Pate, Pedro Ximenez Jelly & Chicken Skin


Stuffed Chicken Leg With Mushroom Mousseline, Roast Cabbage, Mushrooms & Sherry Sauce

Fish of The Day, Caviar & Vermouth Cream, Creamed Potatoes & Spinach

Beetroot & Mushroom Bolognaise with Carrot Linguini (VE)


Sticky Toffee Pudding, Vanilla Ice Cream

Vanilla Ice Cream, Honeycomb & Chocolate Sauce

Chefs Cheese Selection