2 Course £15 – 3 Course £19

Served Wednesday – Thursday 12-2.15pm, Friday-Saturday 12-4pm 

Tuesday – Thursday 6-8pm, Friday 5-8pm

Soup of the Day

Seafood Pancake

Prawn Cocktail

Continental Black Pudding, Red Cabbage & Pickled Celeriac


Chicken Souvlaki, Baked New Potatoes, Heritage Carrots & Yorkshire Fettle, Harissa Yoghurt & Cherry Tomatoes

Grilled Haddock, Sweetcorn & Potato Chowder, Gremolata Dressing

Crathorne Arms Steak Burger, Monterey Jack, Burger sauce, Red Onion, Tomato, Iceberg Lettuce, Chips & Salad in a brioche bun

Jerusalem Artichoke, Pine Nut & Barron Bigod Cheese Risotto


Sticky Toffee Pudding, Vanilla Ice Cream

Vanilla Ice Cream, Honeycomb & Chocolate Sauce


All of our dishes are prepared fresh, should you have allergies & intolerances please speak to our restaurant team.
Please be advised our kitchen does use nuts, food may contain traces.