PRIX FIXE

2 Course £20 – 3 Course £25

Served Tuesday – Saturday 12 til 2.30
Tuesday – Thursday 6 till 9.30 & Friday till 7.15

Soup of the Day – always homemade

McCoy’s Seafood Pancake

Classic Prawn Cocktail

French Black Pudding, Spiced Beetroot Puree, Golden Beetroot Remoulade

Spiced Chickpea Puree, Flatbread & Corinader

***

12 hour cooked Feather Blade of Beef, Celeriac Mash, Root Vegetables, Red Wine Sauce

Chargrilled Chicken Breast, Bernaise Sauce, Chips & Salad

Luxury Fish Pie with Cheddar Mash & Buttered Peas

Crathorne Arms Steak Burger with Mustard Mayonnaise, Red Onion, hand cut Chips & salad, in a Brioche Bun

Wild Mushroom Omelette, Chips & Bearnaise Sauce

***

Tonka Bean Brulee, Homemade Shortbread

Sticky Toffee Pudding, Vanilla Ice Cream

Ice Cream Selection

All of our dishes are prepared fresh, should you have allergies & intolerances please speak to our restaurant team.
Please be advised our kitchen does use nuts, food may contain traces.