Teesside restaurant week 2019
Duck Liver Parfait, Remoulade & Pickles, Toasted Brioche
Butternut Squash, Sage & Blue Cheese Risotto, Popped Pumpkin Seeds
Hot Smoked Salmon Rillettes, Wheaten Bread, Labneh
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Slow Cooked Feather Blade of Beef, Horseradish Mashed Potato, Roasted Vegetables
McCoy’s Seafood Pancake, Salad & Chips
Slow Roast Cauliflower Steak, Smoked Almonds, Romesco Sauce, Crispy Onions
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Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Lincolnshire Black Bomber, Chutney & Crackers
White Chocolate Panna Cotta, Winter Berry Compote
Served Tuesday – Friday 12.00-2.30 6.00-21.30
Saturday 12-2.30
Call us to book your Place.