Teesside restaurant week 2019

Duck Liver Parfait, Remoulade & Pickles, Toasted Brioche

Butternut Squash, Sage & Blue Cheese Risotto, Popped Pumpkin Seeds

Hot Smoked Salmon Rillettes, Wheaten Bread, Labneh


Slow Cooked Feather Blade of Beef, Horseradish Mashed Potato, Roasted Vegetables

McCoy’s Seafood Pancake, Salad & Chips

Slow Roast Cauliflower Steak, Smoked Almonds, Romesco Sauce, Crispy Onions


Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Lincolnshire Black Bomber, Chutney & Crackers

White Chocolate Panna Cotta, Winter Berry Compote

Served Tuesday – Friday 12.00-2.30  6.00-21.30

Saturday 12-2.30

Call us to book your Place.