VALENTINES MENU 2020

3 Courses, £90 for Two people

Seafood Sharing Platter

Lobster & Crab Salad, Scallop Gratin, Cod Cheek Scampi & Tartar Sauce, Pickled Samphire

Chateaubriand  

Beef Shin, Onion & Potato Pie, Greens, Carrots & Béarnaise Sauce

 

Chocolate Sharing Board

Chocolate Mousse, Chocolate Marquise, Chocolate Fondue, Rose Marshmallow, Strawberries & Pistachio Ice Cream

A Small A La Carte Evening Menu Will Also Be Available.

Booking For this Menu is Essential, And Please Quote ‘Valentines Menu’ On Booking.

For reservations – Call 01642 961402.