VALENTINES MENU 2019

4 Courses, £100 For Two

Seafood Sharing Platter

King Prawns, Scallops, Smoked Salmon, Battered Whitebait, Crayfish Cocktail & Crispy Samphire

Chateaubriand  

Tomato, Beer Cooked Onions, Onion Rings, Chips & Au Poivre or Bearnaise Sauce

Trio of Deserts

Chocolate Fondant, Strawberry Cheesecake, Profiteroles

Cheese Course

A Small A La Carte Evening Menu will also be available.

Booking For this Menu is Essential, And Please Quote ‘Valentines Menu’ On Booking.

For reservations – Call 01642 961402.