Good news people! We have added some delicious new dishes to our Evening Prix fixe Menu. We know January is a cold, miserable month. Here’s a few dishes to cheer you up and warm your tummy.
We have Home made fillet of beef ravioli, with rosemary, chilli and tomato sauce…….
We’ve also added a tasty Mussel & Clam dish, with queen scallops, parma ham, herb fine and hand cut chips. Or why not try belly pork, pork fillet and pork cheek with black pudding, fondant potato & red cabbage?
AND we’ve kept the price the same £17.95 for two course, £19.95 for three. Served Tuesday to Thursday 6 pm-9 pm.
If non of these take your fancy, we are still running or Dish of the Day which can be anything from classic chicken Kiev (Thursdays) to pan fried calves’ liver (Tuesdays)
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