We have Home made fillet of beef ravioli, with rosemary, chilli and tomato sauce……. We’ve also added a tasty Mussel & Clam dish, with queen scallops, parma ham, herb fine and hand cut chips. Or why not try belly pork, pork fillet and pork cheek with black pudding, fondant potato & red cabbage?
AND we’ve kept the price the same £17.95 for two course, £19.95 for three. Served Tuesday to Thursday 6 pm-9 pm.
If non of these take your fancy, we are still running or Dish of the Day which can be anything from classic chicken Kiev (Thursdays) to pan fried calves’ liver (Tuesdays)